This new 26” Electric Smoker provides the optimum temperature range and control for most common smoking applications, ranging from 100º to 260º. Utilizing an independent plug-in temperature controller, you will be able to easily set and maintain your desired temperature throughout the smoking process. Strategically located on the door is a beveled easy-to-read beveled temperature gauge for quick temperature monitoring.
Our 3-in-1 Tray incorporates the water pan, wood chip box with lid and grease tray into one component, which is strategically located above the 1500W heating element.
The 431 square inch smoking chamber is tightly secured with a built-in magnetic door closer. Three chrome-plated cooking racks provide ample smoking area for a variety of meat. This smoker has a rear panel vent port for proper smoke and heat release.
Equipped with wrought iron side handles, this smoker can be easily transported from its storage location to the smoking site, and back.
Premium features include:
· Solid steel construction
· Magnetic door closure
· 431 sq in smoking area with 3 chrome-plated cooking racks
· Independent plug-in temperature controller
· 1500W heating element
· Large door handle.
· Wrought Iron side for easy movement
· Adjustable feet
· CSA Certified
Assembled Smoker: 26.7” x 16.6” x 13.2”
Assembled Weight: 30.0 lbs.